In our restaurant, genuine food joy and skilled craftsmanship take center stage. All our food is made in-house – from freshly baked bread to home-smoked fish and meat. We use the finest seasonal ingredients to create a flavorful four-course dinner that changes with nature’s offerings. Our menu is rooted in local produce and a desire to give every guest a memorable experience.

During the winter season, the restaurant is open for dinner by reservation.

Celebrations, parties, and commemorations of special occasions are always enjoyable. We have extensive experience and spacious venues that can be customized to ensure ample distance between guests.

Being located along the coast, in one of the world’s largest culinary regions, we have exceptional access to top-quality fish and seafood. Seafood is highly popular, and here you can savor both traditional dishes and innovative flavors. Our chefs’ imagination and playfulness are well developed.

If desired, the entire Hustadvika Havhotel can also be exclusively rented for smaller events.

If you have any more specific inquiries or require further assistance, please feel free to ask!