CLASSIC NORWAY HOTELS
CLASSIC NORWAY HOTELS
Hustadvika Havhotell Hustadvika Havhotell
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Menu

4-course summer menu for 795,-

Menu 1

Lightly cured venison tartar

with lingonberry-cream and mint placed on a crispy homemade focaccia cracker.

Oat & Milk

Creamy shellfish-soup

with crayfish, shrimps and Norwegian root-vegetables.

Shellfish, Milk & Celeriac

Pan-seared halibut

with roasted potatoes, carrot-purée and roasted pointed cabbage, served with a lemon-infused white wine sauce and shaved fennel.

Fish & Milk

Traditional Swedish chocolate cake

with whipped Baileys-cream, praline crumble and fresh berries.

Nuts, Milk, Oat, Egg & Alcohol

Menu 2

Seared scallops

with a browned butter hollandaise topped with trout roe.

Molluscs & Egg

Spicy green pea-soup

with sourcream-dressing and homemade focaccia croutons.

Milk & Oat

Braised pork neck

with potato purée and red wine sauce, served with a mix of sauteed mushrooms and seasonal vegetables.

Pork

Creamy mascarpone-pannacotta

with fresh Norwegian strawberries, lemon syrup and praline crumble.

Milk, Gelatin & Nuts

Menues rotates everyday

Their might be small changes to the courses, and we adjust for allergies, but appreciate to know in advance.

Hustadvika Havhotell
+47 71 26 47 00
post@hustadvika.no
Storholmvegen 90 | N-6444 Farstad
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T +47 71 26 47 00
post@hustadvika.no

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