Classic Norway Hotels
served with tapenade and breadstick
made of crayfish
seasoned with seaweed, served with rosemary sauce, pommes fondant and broccolini
with vanilla ice cream, crumble and fresh strawberries
with homemade aioli
from Drågen with rösti potatoes
served with green pepper sauce, potato cake and seasonal vegetables
with burnt chocolate and raspberries from Valldal
with herb dressing and flatbread from Røros
with whipped Røros sour cream, vegetable waffle and apple syrup
with green pea purée, star onion, small potatoes, beurre blanc and colored cauliflower
with vanilla cream