Classic Norway Hotels
with lingonberry-cream and mint placed on a crispy homemade focaccia cracker.
Oat & Milk
with crayfish, shrimps and Norwegian root-vegetables.
Shellfish, Milk & Celeriac
with roasted potatoes, carrot-purée and roasted pointed cabbage, served with a lemon-infused white wine sauce and shaved fennel.
Fish & Milk
with whipped Baileys-cream, praline crumble and fresh berries.
Nuts, Milk, Oat, Egg & Alcohol
with a browned butter hollandaise topped with trout roe.
Molluscs & Egg
with sourcream-dressing and homemade focaccia croutons.
Milk & Oat
with potato purée and red wine sauce, served with a mix of sauteed mushrooms and seasonal vegetables.
Pork
with fresh Norwegian strawberries, lemon syrup and praline crumble.
Milk, Gelatin & Nuts