Classic Norway Hotels
small salads, chevre cream with horseradish
Allergener: M
mashed potatoes, root vegetables, crispy bacon
Allergener: F, M
the Spanish version of creme brülèe, flavored with orange and cinnamon
Allergener: E, M
lightly pickled vegetables, egg cream, roe
Allergener: S, E, F, M
oven-baked vegetables, potato and celery root puree
Allergener: S, M
crumble base, lemon cream, meringue
Allergener: E, M, G (havre)
panchetta, crispy chickpeas
beetroot byggotto, fried kale
Allergener: F, M, G (bygg)
salted caramel, orange curd
Allergener: M, N
salsa, herb oil
Allergener: F
creamy sauce with tarragon, roots
Allergener: M,S,SE
nuts and marmalade
Allergens: M, N (walnut, almond)