Classic Norway Hotels
with a hint of saffron, served with today’s catch of fish and shellfish.
with pea puree, served with whipped cream, capers, pine nuts, and red rhubarb compote.
served with salad, salted almonds, pickled red onions, and juniper berries.
served with mashed potatoes, roasted shallots, and honey-glazed carrots.
served with fondant potatoes, parsnip puree, broccolini, and rosemary sauce
served with rosti potatoes, pea puree, pickled red onions, and a butter sauce infused with Norwegian apples.
with 3 different cheeses and homemade accompaniments.
with strawberry coulis, homemade brittle, and crumble. Blueberry Crème Brûlée served with raspberry sorbet and marinated berries.
4-course menu including a surprise course
Wine package
Wine package upgraded